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Stuffed Butternut Squash

So called ‘winter squash’ is one of my favourite fall and winter foods. (It is actually harvested in autumn.) The main characteristic that distinguishes it from ‘summer squash’ is the density of the flesh. Summer squashes are light and watery, storing briefly

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Posted in Autumn, Eating seasonally, Leftovers, Recipes

Fun with Fettuccine, Fennel and Feta

The last time I was in the greengrocer’s, they were selling off some bulb fennel at reduced prices, so I bought a bag. Bulb fennel is quite strongly flavoured, and a little goes a long way, so I figured we’d

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Posted in Kitchen Economy, Recipes

Glazed Re-fried Lamb

Having given you ideas for using leftover lamb, I thought I ought to share a recipe or two. This one is good for using odd shaped pieces cut from a bone, and is so quick, it’s ready faster than boiling

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Posted in Leftovers, Recipes

Beefy Celery Soup

I don’t often make celery soup. It’s not that I dislike celery; on the contrary, we eat it all the time. It’s just that we usually eat it raw with other veggies, accompanying a sandwich or a cheese plate. But

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Posted in Kitchen Economy, Leftovers, Recipes

Turkey Layer Casserole

We all need quick and easy fall-back recipes that we can put together without too much effort, using things we have on hand and don’t have to think too hard about. These meals also tend to be cheap precisely because

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Posted in Kitchen Economy, Leftovers, Recipes

Zingy Spring Vegetable Soup

Soup. It’s one of my favourite foods, at any time of year. With endless possible combinations, it provides variety within a seasonal diet, and it’s a great way to use up leftovers. Many soups are happy to simmer away while

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Posted in Eating seasonally, Recipes

Warm Beef and Leek Salad

This is a quick and easy leftovers dish, and it’s a good way to use up funny shaped pieces and bitty bits of leftover meat. Serves two. Ingredients: 1 Leek A few ounces Leftover roast beef 1 tablespoon Finely chopped ginger

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Posted in Leftovers, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.
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