Are you planning to ‘spring clean’ your kitchen cupboards? Now is a good time to do so, with many of us having extra time on our hands since we’re staying home because of the corona virus. So yes, get in…
Are you planning to ‘spring clean’ your kitchen cupboards? Now is a good time to do so, with many of us having extra time on our hands since we’re staying home because of the corona virus. So yes, get in…
The last time I was in the greengrocer’s, they were selling off some bulb fennel at reduced prices, so I bought a bag. Bulb fennel is quite strongly flavoured, and a little goes a long way, so I figured we’d…
I think this last recipe for leftover lamb is a bit unusual. How often have you seen lamb with pasta? I don’t think I ever have before. But I know that lamb can go with tomatoes, because I’ve seen shoulders braised with…
Time for a satisfying bowl of pasta like this one? For the last few weeks, we’ve been taking advantage of as much dry weather and daylight as we can before ‘real’ autumnal weather hits Wales. In addition to the usual…
I think pasta bakes are much maligned–either as convenience food or as junk food, but really, they need not be either. They can range from simple to complex, low to high carb (think of lasagne), none of which is necessarily…
This is a dish I created to honour my adopted country, Wales and its patron saint. In addition to leeks, a recognized symbol of Wales, I’ve included a local Welsh specialty blue cheese, Perl Las. Do try this with fresh,…
My quest to grow 3 beehives into financial independence & the homestead that followed
always dreaming, sometimes doing...
A simple, sustainable life