What’ve I got that needs using? A hunk of two-day old bread and a cup of leftover sweet corn. …
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Frying pan Sweet Corn Souffle
Tagged with: Cheese, Eggs, One dish meal, Recipes for one, Stale bread, Sweet corn, Vegetarian, Yogurt
Posted in Kitchen Economy, Leftovers, Recipes
Posted in Kitchen Economy, Leftovers, Recipes
Leftovers From Around the World: Bread
I have this theory that many traditional/regional dishes actually started out as leftovers or scraps, and generally include ingredients that were readily available, prepared in a routine way, to avoid waste and occasionally to save time. People didn’t always have such easy…
Tagged with: Bread, Dough, Leftovers, Pizza, Scraps, Stale bread, Stuffing
Posted in Kitchen Economy, Leftovers
Posted in Kitchen Economy, Leftovers
Natures perfect food
Beans!
Braided wreath and baskets of ‘Easter bread’
Parsnips are great winter vegetables!
Disasters happen!
Party pizzaz
Beautiful squashes from our allotment
Creative Economy in the Kitchen 