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Frying pan Sweet Corn Souffle

photo of plated up sweet corn souffle

What’ve I got that needs using? A hunk of two-day old bread and a cup of leftover sweet corn. …

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Posted in Kitchen Economy, Leftovers, Recipes

Leftovers From Around the World: Bread

I have this theory that many traditional/regional dishes actually started out as leftovers or scraps, and generally include ingredients that were readily available, prepared in a routine way, to avoid waste and occasionally to save time. People didn’t always have such easy

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Posted in Kitchen Economy, Leftovers
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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