It’s less than a week since the official date for St David’s Day, so it’s not too late to celebrate all things Welsh. I said I would see if I could incorporate leeks into my favourite bread recipe and share the…
Blog Archives
St David’s Day Bread
Tagged with: Bread, Cooking creatively, KitchenAid, Leeks, Leftovers, Nuts, Vegetarian, Winter recipes
Posted in Holidays, Recipes
Posted in Holidays, Recipes
Leftovers From Around the World: Bread
I have this theory that many traditional/regional dishes actually started out as leftovers or scraps, and generally include ingredients that were readily available, prepared in a routine way, to avoid waste and occasionally to save time. People didn’t always have such easy…
Tagged with: Bread, Dough, Leftovers, Pizza, Scraps, Stale bread, Stuffing
Posted in Kitchen Economy, Leftovers
Posted in Kitchen Economy, Leftovers
Easter Bread
I’m being a bit cheeky with today’s post. Normally when I say ‘eating seasonally’, I mean according to what fruits and vegetables or even meats are ‘in season’. But there are foods that ‘go with’ certain holidays, like potato salad…
Tagged with: Bread, Easter, Girl Scouts of America, Vegetarian
Posted in Eating seasonally, Holidays, Recipes
Posted in Eating seasonally, Holidays, Recipes
Braided wreath and baskets of ‘Easter bread’
Parsnips are great winter vegetables!
Disasters happen!
Natures perfect food
Party pizzaz
Beautiful squashes from our allotment
Beans!
Creative Economy in the Kitchen 