It’s St David’s Day again–time to celebrate all things Welsh, and time for a new recipe using leeks! This one can use virtually all leftover bits and bobs, or can be made fresh. Just add the necessary time to bake…
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Leek and Potato Boats
Tagged with: Cheese, Leeks, Potatoes, St Davids Day, Vegetarian
Posted in Holidays, Leftovers, Recipes
Posted in Holidays, Leftovers, Recipes
St David’s Day Pasta
This is a dish I created to honour my adopted country, Wales and its patron saint. In addition to leeks, a recognized symbol of Wales, I’ve included a local Welsh specialty blue cheese, Perl Las. Do try this with fresh,…
Tagged with: Blue Cheese, Leeks, Pasta, St Davids Day, Vegetarian, Winter recipes
Posted in Eating seasonally, Recipes
Posted in Eating seasonally, Recipes
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