It’s St David’s Day again–time to celebrate all things Welsh, and time for a new recipe using leeks! This one can use virtually all leftover bits and bobs, or can be made fresh. Just add the necessary time to bake…
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Leek and Potato Boats
Tagged with: Cheese, Leeks, Potatoes, St Davids Day, Vegetarian
Posted in Holidays, Leftovers, Recipes
Posted in Holidays, Leftovers, Recipes
St David’s Day Pasta
This is a dish I created to honour my adopted country, Wales and its patron saint. In addition to leeks, a recognized symbol of Wales, I’ve included a local Welsh specialty blue cheese, Perl Las. Do try this with fresh,…
Tagged with: Blue Cheese, Leeks, Pasta, St Davids Day, Vegetarian, Winter recipes
Posted in Eating seasonally, Recipes
Posted in Eating seasonally, Recipes
Beautiful squashes from our allotment
Natures perfect food
Braided wreath and baskets of ‘Easter bread’
Parsnips are great winter vegetables!
Beans!
Disasters happen!
Party pizzaz
