It’s St David’s Day again–time to celebrate all things Welsh, and time for a new recipe using leeks! This one can use virtually all leftover bits and bobs, or can be made fresh. Just add the necessary time to bake…
Blog Archives
Leek and Potato Boats
Tagged with: Cheese, Leeks, Potatoes, St Davids Day, Vegetarian
Posted in Holidays, Leftovers, Recipes
Posted in Holidays, Leftovers, Recipes
Beefy Celery Soup
I don’t often make celery soup. It’s not that I dislike celery; on the contrary, we eat it all the time. It’s just that we usually eat it raw with other veggies, accompanying a sandwich or a cheese plate. But…
Tagged with: Beef, Carrots, Celery, Ginger, Gluten-free, Potatoes, Small portions, Soup, Stock, Vegetables
Posted in Kitchen Economy, Leftovers, Recipes
Posted in Kitchen Economy, Leftovers, Recipes
Turkey Layer Casserole
We all need quick and easy fall-back recipes that we can put together without too much effort, using things we have on hand and don’t have to think too hard about. These meals also tend to be cheap precisely because…
Tagged with: Cheese, Cooking creatively, Ginger, Leeks, One dish meal, Potatoes, Small portions, Turkey
Posted in Kitchen Economy, Leftovers, Recipes
Posted in Kitchen Economy, Leftovers, Recipes
Fish cakes
Fish cakes are a fun and easy way to use up leftover bits of fish–whether you have an ordinary, everyday catch or a special one such as the sewin steak I’ve used here. You might find these fish cakes are…
Tagged with: Cooking creatively, Fish, Gluten-free, Leftovers, Onions, Potatoes, Sewin, Small portions, Summer recipes
Posted in Kitchen Economy, Leftovers, Recipes
Posted in Kitchen Economy, Leftovers, Recipes
Parsnips are great winter vegetables!
Disasters happen!
Beans!
Party pizzaz
Natures perfect food
Beautiful squashes from our allotment
Braided wreath and baskets of ‘Easter bread’
Creative Economy in the Kitchen 