Blog Archives

Leek and Potato Boats

It’s St David’s Day again–time to celebrate all things Welsh, and time for a new recipe using leeks! This one can use virtually all leftover bits and bobs, or can be made fresh. Just add the necessary time to bake

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Posted in Holidays, Leftovers, Recipes

Beefy Celery Soup

I don’t often make celery soup. It’s not that I dislike celery; on the contrary, we eat it all the time. It’s just that we usually eat it raw with other veggies, accompanying a sandwich or a cheese plate. But

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Posted in Kitchen Economy, Leftovers, Recipes

Turkey Layer Casserole

We all need quick and easy fall-back recipes that we can put together without too much effort, using things we have on hand and don’t have to think too hard about. These meals also tend to be cheap precisely because

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Posted in Kitchen Economy, Leftovers, Recipes

Oven Pot Roast

Pot roast beef was one of the first meals I ever knew how to cook; I don’t remember learning it, so I must have absorbed it subconsciously in my mother’s kitchen. An electric frying pan with vented cover really comes into

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Posted in Eating seasonally, Recipes

Fish cakes

Fish cakes are a fun and easy way to use up leftover bits of fish–whether you have an ordinary, everyday catch or a special one such as the sewin steak I’ve used here. You might find these fish cakes are

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Posted in Kitchen Economy, Leftovers, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.
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