Summer soup, perfect for one of those ‘cleaning out the fridge’ days ahead of going on vacation. This soup is incredibly light and velvety smooth, and can be made vegan and/or gluten-free. I hope you like it as much as…
Blog Archives
Quick Beet Soup
Tagged with: Beets, Carrots, Ginger, Gluten-free, Soup, Stock, Vegan
Posted in Kitchen Economy, Recipes, Summer
Posted in Kitchen Economy, Recipes, Summer
Beefy Celery Soup
I don’t often make celery soup. It’s not that I dislike celery; on the contrary, we eat it all the time. It’s just that we usually eat it raw with other veggies, accompanying a sandwich or a cheese plate. But…
Tagged with: Beef, Carrots, Celery, Ginger, Gluten-free, Potatoes, Small portions, Soup, Stock, Vegetables
Posted in Kitchen Economy, Leftovers, Recipes
Posted in Kitchen Economy, Leftovers, Recipes
Zingy Spring Vegetable Soup
Soup. It’s one of my favourite foods, at any time of year. With endless possible combinations, it provides variety within a seasonal diet, and it’s a great way to use up leftovers. Many soups are happy to simmer away while…
Tagged with: Carrots, Ginger, Leeks, Leftovers, Small portions, Soup, Spring recipes, Squash, Stock, Vegetarian, Yogurt
Posted in Eating seasonally, Recipes
Posted in Eating seasonally, Recipes
Beef Stew to Warm up with
It is the middle of May and therefore smack in the middle of spring as I write this, but it feels much more like winter with a howling gale and sheeting rain. So I’m in the mood for warming food.…
Tagged with: Asian spices, Beef, Carrots, Chilli pepper, Economical cuts, Mushrooms, Slow cooker, Tahini, Vegetables, Winter recipes
Posted in Kitchen Economy, Recipes
Posted in Kitchen Economy, Recipes
Disasters happen!
Beans!
Party pizzaz
Parsnips are great winter vegetables!
Braided wreath and baskets of ‘Easter bread’
Beautiful squashes from our allotment
Natures perfect food
Creative Economy in the Kitchen 