I think this last recipe for leftover lamb is a bit unusual. How often have you seen lamb with pasta? I don’t think I ever have before. But I know that lamb can go with tomatoes, because I’ve seen shoulders braised with…
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Lamb and Butternut Squash Casserole
Here’s another recipe for leftover lamb. This one is good if you’ve got about an hour before dinner, but don’t want to spend the whole time cooking. It’s also good if dinner might be delayed, because it will happily keep…
Glazed Re-fried Lamb
Having given you ideas for using leftover lamb, I thought I ought to share a recipe or two. This one is good for using odd shaped pieces cut from a bone, and is so quick, it’s ready faster than boiling…
Tagged with: Gluten-free, Lamb, Mint Jelly, Small portions, Ten minute dish
Posted in Leftovers, Recipes
Posted in Leftovers, Recipes
Stock making with bones part 2: raw bones
Large raw bones are very easy to use for making stock: long slow cooking helps the meat fall right off. This meat won’t be stringy, so it can either stay in the stock, chopped roughly, or be used separately in…
Tagged with: Bones, Cooking creatively, Lamb, Meat as a condiment, Soup, Spices, Stock, Vegetables
Posted in Kitchen Economy
Posted in Kitchen Economy
Disasters happen!
Parsnips are great winter vegetables!
Natures perfect food
Party pizzaz
Braided wreath and baskets of ‘Easter bread’
Beans!
Beautiful squashes from our allotment
Creative Economy in the Kitchen 