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Planned Leftovers with Turkey

How many times have you acquired a bigger bird than you really need for a holiday celebration, just in case? I allowed myself to be talked into buying a much bigger turkey than I planned on for Thanksgiving because I

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Posted in Kitchen Economy, Leftovers

Leftovers From Around the World: Bread

I have this theory that many traditional/regional dishes actually started out as leftovers or scraps, and generally include ingredients that were readily available, prepared in a routine way, to avoid waste and occasionally to save time. People didn’t always have such easy

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Posted in Kitchen Economy, Leftovers

Chorizo Stuffed Sweet Peppers

On the theme of stuffing vegetables, this recipe can be made with all fresh or some leftover ingredients–and eating pepper skins isn’t too controversial. I first discovered chorizo in France, at a small Arab deli in our neighbourhood where the staff had

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Posted in Leftovers, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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