How many times have you acquired a bigger bird than you really need for a holiday celebration, just in case? I allowed myself to be talked into buying a much bigger turkey than I planned on for Thanksgiving because I…
Blog Archives
Leftovers From Around the World: Bread
I have this theory that many traditional/regional dishes actually started out as leftovers or scraps, and generally include ingredients that were readily available, prepared in a routine way, to avoid waste and occasionally to save time. People didn’t always have such easy…
Tagged with: Bread, Dough, Leftovers, Pizza, Scraps, Stale bread, Stuffing
Posted in Kitchen Economy, Leftovers
Posted in Kitchen Economy, Leftovers
Chorizo Stuffed Sweet Peppers
On the theme of stuffing vegetables, this recipe can be made with all fresh or some leftover ingredients–and eating pepper skins isn’t too controversial. I first discovered chorizo in France, at a small Arab deli in our neighbourhood where the staff had…
Tagged with: Chorizo, Food shopping, Leftovers, Meat as a condiment, Recipes for one, Rice, Stuffing, Sweet peppers, Vegetables
Posted in Leftovers, Recipes
Posted in Leftovers, Recipes
Parsnips are great winter vegetables!
Beans!
Natures perfect food
Braided wreath and baskets of ‘Easter bread’
Disasters happen!
Party pizzaz
Beautiful squashes from our allotment
Creative Economy in the Kitchen 