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Coconut Curried Peas

On our first day back from holiday, we spent the morning in our allotment. Although there were plenty of weeds, we were thrilled to see that our veggies had also thrived. Along with another load of rhubarb, and an accidentally picked

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Posted in Leftovers, Recipes, Summer

Beef Stew to Warm up with

It is the middle of May and therefore smack in the middle of spring as I write this, but it feels much more like winter with a howling gale and sheeting rain. So I’m in the mood for warming food.

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Posted in Kitchen Economy, Recipes

Fish Curry

Making a curry is one of my favourite ways to use leftover fish. Because fish don’t grow in perfectly sized portions, it isn’t unusual for me to have leftovers from a grilled or baked whole fish, or even poached fillets.

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Posted in Kitchen Economy, Leftovers, Recipes

Onion Bhajis

This is the promised use of the donated gram flour and Asian spices (supplemented with some I already had). It’s my first attempt at bhajis, ever so slightly modified from the recipe on the bag of Natco flour (quantities cut

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Posted in Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.
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