With the somewhat warmer weather of early spring, my thoughts turn to lighter meals. I spotted some locally caught sea bass at the fishmonger’s and knew this was what I wanted. Turns out sea bass is pretty popular this week…
Blog Archives
Grilled Fish Steaks
Grilled steaks are a simple and elegant way to enjoy the flavour and texture of fine fish. Cutting a large fish into steaks, horizontally across the backbone, has a number of advantages. First, you have pieces of meat that are…
Party pizzaz
Beautiful squashes from our allotment
Disasters happen!
Natures perfect food
Braided wreath and baskets of ‘Easter bread’
Parsnips are great winter vegetables!
Beans!
Creative Economy in the Kitchen 