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Pat’s Rhubarb and Peach Pie

Rhubarb season is in full swing, so today I’m going to make a pie. It won’t make a dent in my current harvest! Also, I’ve been planning to add a category to the blog for friends’ recipes, and I happen

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Posted in Eating seasonally, Friends' recipes

Gluten-Free Rhubarb Pie

I’ve got this donated bag of gram flour, which I discover is gluten-free.  So I’m chatting with a friend who’s coeliac and whose husband  happens to be vegan.  She tells me about the difficulties of making pastry to suit the

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Posted in Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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