Pot roast beef was one of the first meals I ever knew how to cook; I don’t remember learning it, so I must have absorbed it subconsciously in my mother’s kitchen. An electric frying pan with vented cover really comes into…
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Planned Leftovers With Beef
It isn’t always necessary to have wildly creative ideas in order to make food interesting. It can be enough to simply have a bit of variety. And sometimes, it’s really nice to have food that reminds you of your childhood.…
Tagged with: Comfort food, Menus, Planning, Roast beef, Summer recipes, Vegetables
Posted in Kitchen Economy, Leftovers
Posted in Kitchen Economy, Leftovers
Disasters happen!
Party pizzaz
Parsnips are great winter vegetables!
Beans!
Braided wreath and baskets of ‘Easter bread’
Beautiful squashes from our allotment
Natures perfect food
Creative Economy in the Kitchen 