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Tagliatelle Impromptu

Time for a satisfying bowl of pasta like this one? For the last few weeks, we’ve been taking advantage of as much dry weather and daylight as we can before ‘real’ autumnal weather hits Wales. In addition to the usual

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Posted in Leftovers, Recipes

Blue Cheese Walnut Cheesecake

Don’t be fooled by the name. This is fluffy and savoury, more of a flan than a sweet dessert, and can be used almost as a dip. It is an adaptation of a recipe torn out of a random flier

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Posted in Recipes

Main Dish Stuffed Mushrooms  

An impressive-looking dish, this is a quick recipe for a light but satisfying meal for two. You could easily adjust it to serve more people for a starter or party nibbles by using smaller mushrooms, and not piling too much

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Posted in Recipes

St David’s Day Pasta

This is a dish I created to honour my adopted country, Wales and its patron saint. In addition to leeks, a recognized symbol of Wales, I’ve included a local Welsh specialty blue cheese, Perl Las. Do try this with fresh,

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Posted in Eating seasonally, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.
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