Time for a satisfying bowl of pasta like this one? For the last few weeks, we’ve been taking advantage of as much dry weather and daylight as we can before ‘real’ autumnal weather hits Wales. In addition to the usual…
Blog Archives
Tagliatelle Impromptu
Tagged with: Blue Cheese, Cooking creatively, Leeks, Pasta, Vegetarian, Walnuts
Posted in Leftovers, Recipes
Posted in Leftovers, Recipes
Blue Cheese Walnut Cheesecake
Don’t be fooled by the name. This is fluffy and savoury, more of a flan than a sweet dessert, and can be used almost as a dip. It is an adaptation of a recipe torn out of a random flier…
Main Dish Stuffed Mushrooms
An impressive-looking dish, this is a quick recipe for a light but satisfying meal for two. You could easily adjust it to serve more people for a starter or party nibbles by using smaller mushrooms, and not piling too much…
Tagged with: Bacon, Blue Cheese, Breadcrumbs, Cooking creatively, Lardons, Leftovers, Mushrooms, Spinach
Posted in Recipes
Posted in Recipes
St David’s Day Pasta
This is a dish I created to honour my adopted country, Wales and its patron saint. In addition to leeks, a recognized symbol of Wales, I’ve included a local Welsh specialty blue cheese, Perl Las. Do try this with fresh,…
Tagged with: Blue Cheese, Leeks, Pasta, St Davids Day, Vegetarian, Winter recipes
Posted in Eating seasonally, Recipes
Posted in Eating seasonally, Recipes
Party pizzaz
Beautiful squashes from our allotment
Disasters happen!
Natures perfect food
Braided wreath and baskets of ‘Easter bread’
Parsnips are great winter vegetables!
Beans!
Creative Economy in the Kitchen 