Grilled steaks are a simple and elegant way to enjoy the flavour and texture of fine fish. Cutting a large fish into steaks, horizontally across the backbone, has a number of advantages. First, you have pieces of meat that are…
Blog Archives
The Economical Chef’s Best Friend: The Rubber Scraper
There’s always been a rubber scraper in my kitchen. Mom always had one, too. I’ve kind of taken them for granted. But they’re something of a novelty for my husband. Seeing his amazement has brought me a new appreciation of how…
Use Equipment Wisely
Ok, so now it’s time to talk about kitchen equipment. Beyond the obvious Buy-the-best-you-can-afford or Buy-cheap-and-buy-twice, there are ways to make the most of the equipment you already have, and to spend the least amount of money using it. Large…
Braided wreath and baskets of ‘Easter bread’
Beautiful squashes from our allotment
Parsnips are great winter vegetables!
Natures perfect food
Disasters happen!
Party pizzaz
Beans!
Creative Economy in the Kitchen 