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Pheasant Braised with Leeks and Mushrooms

Here is the ‘improvised’ recipe I promised earlier this week, for the tail end of the hunting season. The recipe uses a fair amount of added fat, because game birds tend to be quite lean, and I have chosen to not

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Posted in Eating seasonally, Recipes

Planned Leftovers with Game Birds

I have been working on clearing out my chest freezer this winter in anticipation of a major defrosting session (and maybe replacement with an upright which I find much easier to use), and so have been avoiding purchasing ‘meat for

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Posted in Eating seasonally, Leftovers

Pancakes with Pheasant

picture of rolled and garnished savoury pancakes

I love making pancakes for supper. Because I start with my mom’s recipe, from the card I copied out when I was 18, it always makes me think of ‘home’, although my pancakes never turn out like Mom’s anymore. Maybe

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Posted in Leftovers, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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