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Grilled Fish Steaks

Posted on May 29, 2014 by Julia Davis-Coombs — Leave a comment

Grilled steaks are a simple and elegant way to enjoy the flavour and texture of fine fish. Cutting a large fish into steaks, horizontally across the backbone, has a number of advantages. First, you have pieces of meat that are…

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Planned Leftovers From Fish

Posted on May 27, 2014 by Julia Davis-Coombs — 3 Comments

Yes, really! Last weekend while window shopping with an out-of-town guest in our nearby sea-side village, we passed the fishmonger’s. Proudly on display were the fist sewin of the season. Sewin is a kind of trout that behaves a lot…

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Posted in Leftovers
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Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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