Blog Archives

Sesame Asparagus

As a general rule, I try to not buy imported produce if it is something that can be grown in the country I live in, because I believe that local means fresh, and fresh means better taste, among other reasons.

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Posted in Recipes

Post-holiday indulgence

Admit it. A month after the big holiday binge and subsequent self-denying resolutions, it’s easy to feel deflated. Even if you neither binged nor made harsh resolutions, we’re still in the middle of a dreary season here in the northern

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Posted in Kitchen Economy

Why Eat Seasonally?

Once you’re in the habit of eating seasonally, or of trying to, it’s easy to assume everybody does. And it’s easy to forget why you decided to, because, let’s face it, in the Western world, many many kinds of food are

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Posted in Eating seasonally

Cheese-y Omelette Primavera

This recipe comes from one of those days when nothing seems to be going right. I wanted to create something seasonal to celebrate the full swing of Spring, and I wanted to make something special for my fellow blogger’s Cheese

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Posted in Eating seasonally, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2017. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.
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A blog about food (particularly pies) told from a biased point of view.

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Holiday Adventures