Blog Archives

Zingy Spring Vegetable Soup

Soup. It’s one of my favourite foods, at any time of year. With endless possible combinations, it provides variety within a seasonal diet, and it’s a great way to use up leftovers. Many soups are happy to simmer away while

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Posted in Eating seasonally, Recipes

Pat’s Rhubarb and Peach Pie

Rhubarb season is in full swing, so today I’m going to make a pie. It won’t make a dent in my current harvest! Also, I’ve been planning to add a category to the blog for friends’ recipes, and I happen

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Posted in Eating seasonally, Friends' recipes

Baked Sea Bass with Fennel Stuffing

With the somewhat warmer weather of early spring, my thoughts turn to lighter meals. I spotted some locally caught sea bass at the fishmonger’s and knew this was what I wanted. Turns out sea bass is pretty popular this week

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Posted in Recipes

Cheese-y Omelette Primavera

This recipe comes from one of those days when nothing seems to be going right. I wanted to create something seasonal to celebrate the full swing of Spring, and I wanted to make something special for my fellow blogger’s Cheese

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Posted in Eating seasonally, Recipes

Glazed Rhubarb

We eat a lot of rhubarb in my house: there’s a whole row of it (that I grew from seed) in our allotment.  We eat it fresh in the spring and summer, I freeze a lot of it diced up

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Posted in Eating seasonally, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2018. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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