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Oven Pot Roast

Posted on April 10, 2015 by Julia Davis-Coombs — 4 Comments

Pot roast beef was one of the first meals I ever knew how to cook; I don’t remember learning it, so I must have absorbed it subconsciously in my mother’s kitchen. An electric frying pan with vented cover really comes into…

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Posted in Eating seasonally, Recipes
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Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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