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Sweet and Sour Applesauce

I like making my own sauces and preserves. Flavours can be personalized, it keeps me connected to my past, and I have access to the resources as well as storage space so that I don’t need to make the same kind

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Posted in Kitchen Economy, Leftovers, Recipes, Sauces
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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Blogging U.
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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