Blog Archives

Sesame Asparagus

As a general rule, I try to not buy imported produce if it is something that can be grown in the country I live in, because I believe that local means fresh, and fresh means better taste, among other reasons.

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Posted in Recipes

Fish cakes

Fish cakes are a fun and easy way to use up leftover bits of fish–whether you have an ordinary, everyday catch or a special one such as the sewin steak I’ve used here. You might find these fish cakes are

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Posted in Kitchen Economy, Leftovers, Recipes

Fish Curry

Making a curry is one of my favourite ways to use leftover fish. Because fish don’t grow in perfectly sized portions, it isn’t unusual for me to have leftovers from a grilled or baked whole fish, or even poached fillets.

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Chinese Style Pork Cheeks

My favourite pig farmer, of Harmony Herd,  happily supplies about as many parts of the pig as you can imagine at the local monthly market. So along with a varying range of sausage flavours that you might also find in

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Posted in Kitchen Economy, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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