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Braised Oxtail

Posted on December 16, 2014 by Julia Davis-Coombs — 2 Comments
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To my knowledge, I only ever ate oxtail once when I was growing up, when our Filipino exchange student’s grandmother was visiting and doing all the cooking around graduation time. Next to all the other exotic foods we sampled, it…

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Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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