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Warm Winter Cabbage

Posted on March 20, 2014 by Julia Davis-Coombs — 2 Comments

I know, winter’s officially over, but nobody seems to have told Mother Nature. So today I’m posting a dish using winter stuff, but that doesn’t feel too much like winter. Also, the main ingredient is dirt cheap, but made to…

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Posted in Eating seasonally, Kitchen Economy
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Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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