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Planned Leftovers with Belly Pork

Surely you knew this was coming? (See yesterday’s chat and recipe for Roasted Belly Pork if you need a reminder.)  In addition to working on clearing out the freezer (still!) prior to a big defrosting job, I’m also working on

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Posted in Kitchen Economy, Leftovers

Stir Fried Cauliflower ‘Waste’

I absolutely love Chinese-style stir-fried vegetables. Although prep can be time-consuming, the veggies cook quickly in a minimum amount of fat, so they retain most of their nutrients and don’t gain much in the way of calories. Stir-frying is also

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Posted in Kitchen Economy, Recipes
What’s Creative Economy in the Kitchen about?
Sharing a lifetime of experience of kitchen challenges. Respecting food and making the most of what's available. Read more on my About page.
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March 2015
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© Julia Davis-Coombs and Creative Economy in the Kitchen, 2014-2020. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Julia Davis-Coombs and Creative Economy in the Kitchen with appropriate and specific direction to the original content.

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