Ox heart is not something you see every day in the average (super)market, but when you do, it is definitely worth snapping up. As a member of the offal family, it comes dirt cheap, but it can be prepared in a number of different ways, which variously emphasize its affinity to other organs or to steak. Plus, there’s enough meat on it to serve at least 8 people.
Choices of how to cook ox heart include boiling then pickling (my grandmother’s favourite), slow stewing (my first instinct), roasting, and more. Because I wanted to have the maximum opportunity for leftovers variety, I opted for roasting, and used a modified version of the recipe I found here.
My daughter came for a visit between Christmas and New Year, so it was a good opportunity to play with what for us is rather non-traditional food. To me, the meat tasted mostly like beef steak, though my family detected a faint hint of organ, too. Either way, it is definitely a rich meat, so portions need to be on the smaller side than normal.
Day one: Stuffed roasted ox heart with cherry port sauce (a pre-packaged gift), baked pumpkin and wilted cabbage salad.
Day two: Hot meat sandwiches with thin-sliced heart and bubble and squeak (made with pumpkin instead of potatoes).
Day three: Basic leftovers of cut up chunky strips, browned all over and covered with hot leftover port sauce (see above), leek and potato boats, cranberry salad.
Alternative leftover meals:
Stuffed cabbage–using ground leftover heart for the meat element.
Soup (of course).
I’ve been looking at the sheep hearts recently in TESCO.Haven’t had them for years(since the last time we were skint, in fact. Not seen ox heart but it sounds tempting.
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I know nothing about sheep hearts; would be glad to learn. I admit I bought this ox heart on a whim–the farmer I buy my beef from had it on his stall a while back and I just couldn’t resist. I’m so glad I didn’t!
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I used to stuff them but I can’t remember much more than that – it was a while ago and my memory is dim. As am I. 🙂
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I’m sure your memory could be refreshed. Google helps. 😉
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Just did – posted you a link. 🙂
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Where?
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I sent a second answer to your comment.
http://icecook.blogspot.co.uk/search/label/offal
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Thanks! I got it this time.
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Hearts and plums sounds good. 🙂
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Yes, it does. I might well try that next time I have heart.
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I looked in TESCO today – no hearts. When I don’t want them I often see them. I may ask next time, as they had some in the back when the kids wanted them for biology.
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Sod’s law. Can’t hurt to ask. Good luck.
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