How embarrassing! Within minutes of posting my last recipe, I realized that I had not, in fact, prepared fettuccine, but tagliatelle. I guess I was just too caught up in the alliteration of my recipe name to notice what I was actually cooking! You could, of course, prepare it with actual fettuccine, but the textures won’t be quite as compatible.
Can anybody think of a better clever name for ‘Tagliatelle with fennel and feta’?